Chefs' RecipesKazuki's beef tataki with anchovy dressing and potato chipsThis recipe from Melbourne restaurant Kazuki's is a delicate and flavourful take on beef tataki.Now to love|Nov 16, 2021
Browse All RecipesScallop ceviche with mango and avocado salsaFor easy summer entertaining, with minimal fuss.Now to love|Nov 16, 2021
Chefs' RecipesAlla Wolf-Tasker's tartare of Brooklands British White beef with pickled shallotA simple starter where the produce shines.Now to love|May 15, 2021
Browse All RecipesRed emperor crudo with stone fruit and orange-oregano dressingFor a sustainable option for your next crudo, choose this regal fish.Now to love|Jan 25, 2021
Browse All RecipesOysters with pomegranate dressingAn oyster combination that tastes as good as it looks.Now to love|Dec 15, 2020
Chefs' RecipesBennelong's oysters with lemon-pepper granitaIt's the classic pairing of oysters with lemon, but with a little elegant tweak.Now to love|Dec 10, 2020
ExplainersSokyo's guide to making nigiriExecutive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.Now to love|Mar 10, 2020
Fast RecipesTony Tan's Chiu chow raw fish saladA dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.Now to love|Oct 30, 2019
Chefs' RecipesAnaliese Gregory's wallaby tartare with anchovy dressingIt's loosely based on a Stephanie Alexander recipe for kangaroo and anchovy vinaigrette.Now to love|Jul 17, 2019
Fast RecipesSashimi with nori salt, avocado and gingerThe nori salt isn’t strictly necessary, but make a double batch and keep it in the cupboard to add a quick lift to fish dishes or roasted vegetables.Now to love|Nov 22, 2018