Review

Meet the new-in-town players making their mark on the Harbour City.

After winning fans with sandwiches and pop-ups, Joey Astorga puts down roots and branches out at Paperbark.

The Acme team tries its hand at Cambodian food on the former Mr Liquor site; good times, ace value and great booze follow.

A talented chef makes a convincing case that native Australian ingredients have a place within Southeast Asian tradition.

Handmade, hand-crafted and following the principle of "taste of hand", Sáng by Mabasa has an assured touch, and expands the definition of Korean dining in Sydney.

With a newly refreshed look and an updated menu, Bentley consolidates its position as the rare restaurant where wine and food meet on an equal footing.

The boys from Embla have levelled up their offering. The wine bar’s first-floor sister restaurant, Lesa, is gathering fans fast – and for good reason.

O Tama Carey finally has a permanent site to show off her own brand of Sri Lankan food, and the result is all killer, no filler.

The tablecloths may be gone, but Quay 2.0 bridges the gap between luxuries old and new like no other fine diner.