Rice Dish

Call this a power bowl if you like – we just call it super-tasty. There are layers of Mexican-inspired flavour in this deeply satisfying dish.

This culinary golden child is dialled up with another northern Italian specialty, osso buco.

It's all about the mix with this colourful Korean classic.

Breakfast for dinner? We say go for it.

The flavours of Portugal and China unite in this unusual spin on fried rice.

Garlic shoots, green peppercorns and fish sauce are the heroes of this dish. Remember that fried rice is best cooked when the rice is dried out and firm from the day before.