Chefs' RecipesWatch: The Entree.Pinays make silogFilmed at the height of Melbourne's lockdown, and in separate kitchens, the food-loving collective of Filipinas whips up one of the most comforting dishes from the archipelagic motherland.Now to love|Nov 03, 2020
Browse All RecipesA short history of paella (and a recipe too)Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.Now to love|Sep 07, 2020
Fast RecipesLeek, mushroom and thyme risottoA vegetarian-friendly dish that celebrates all that's good about winter cooking.Now to love|Jul 01, 2020
Browse All RecipesCaramel pudding with crème fraîche, rhubarb and vanillaA recipe combines rice pudding and brûlée into one bubbly result.Now to love|May 08, 2020
Browse All RecipesRice, pasta, lentils, canned tomatoes: koshari is made for self-isolation cookingRice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.Now to love|Mar 30, 2020
Recipe CollectionsRecipes for those grocery items no-one wantsCouscous. Pearl barley. Risoni. The panic-buyers may not want them, but they hold a special place in our hearts.Now to love|Mar 25, 2020
Browse All RecipesJeera rice and dhalA gently spiced curry and fragrant, herby rice – this is peak comfort food.Now to love|Mar 25, 2020
Food NewsWhat a trip to the supermarket reveals about our pantry-staple preferencesCheap pasta is in. Cup-a-soup is out. Australia has spoken.Now to love|Mar 19, 2020
Browse All RecipesBrown rice congee with ginger and chilli-black bean sauceCongee just might be one of the world's most comforting dishes.Now to love|Mar 17, 2020
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