Five of a kind: The best XO sauce brands to buy
Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.
Sauce or dressing
.png?ssl=1&w=380&crop=0,0,100,304px)
XO mussels
Stir-fried mussels shine bright in this fragrant XO sauce.
.png?ssl=1&w=380&crop=0,0,100,304px)
Lamb, beetroot and walnut with herb dressing
An everyday lamb recipe that requires little effort.
20 ways to dress oysters
Delicious when naked, even better when they're dressed.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono
Why settle for just one dressing when you can have two?
Citrus and pomegranate salad with verjuice-shallot dressing
That's a good-looking salad.
Lamb with fennel, salsa verde and preserved lemon
A spring-ready midweek dinner, spiked with bright and spicy salsa verde.
Sixpenny’s pesto alla Trapanese
Chef Dan Puskas' take on the Sicilian pasta sauce.
Analiese Gregory’s charred cabbage with XO sauce
You haven't had cabbage like this before.