Sausage

Perfect for both dinner parties and midweek suppers.

Transport yourself to Catalonia with this delicious sea-to-shore dish from La Salut in Sydney.

This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.

Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.

Our take on the French classic.

Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.

Green eggs, sans ham.

For maximum flavour in minimal time.

Veteran chef Guy Grossi shares his recipe for these rich and gently spiced pork sausages.

Sausages and lentils are a surefire route to winter comfort.