With garlic butter too.
Now to love|Dec 04, 2019
The latest news, restaurant reviews, recipes and travel inspiration, straight to your inbox
Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.
Now to love|Nov 29, 2019
For best results, find the freshest of fresh scallops.
Now to love|Nov 27, 2019
Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.
Now to love|Sep 19, 2019
Strictly traditional, these are not. Delicious? You bet.
Now to love|Sep 17, 2019
How best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.
Now to love|May 06, 2019
This modern take on the classic Vietnamese street-food dish will be ready in a flash.
Now to love|Jan 24, 2019
Scallop poke with pickled ginger dressing recipe - Bring rice, 500ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.
Now to love|Oct 22, 2017
"Scallops and citrus have a wonderful synergy whether they're raw or cooked," says Saint Peter's Josh Niland.
Now to love|Apr 23, 2017
This classic French coquilles Saint-Jacques is taken to the next level by France-Soir chef Jean-Paul Prunetti with Australian scallops and an intense creamy gratin sauce.
Now to love|Oct 31, 2016
In the countdown to our 50th anniversary, Gourmet Traveller heads back to where we began with this New England-style clam chowder.
Now to love|Aug 29, 2016
“A classic combo and classic Bodega dish,” say Abrahanowicz and Milgate of Sydney's Bodega.
Now to love|Jun 24, 2016
Emma Knowles recipe for barbecued scallops with seaweed butter and rye bread.
Now to love|Dec 21, 2015
Recipe for Fujian-style scallop and spanner crab fried rice by Victor Liong from Lee Ho Fook restaurant in Melbourne.
Now to love|Aug 24, 2015