Chef's RecipesScallops, chorizo and fried eggs on toastAustralian Gourmet Traveller recipe for scallops, chorizo and fried eggs on toast by Ben Greeno from Momofuku Seiobo in Sydney.Now to love|Jan 28, 2014
Chef's RecipesScallops RockefellerAustralian Gourmet traveller recipe for Guy Grossi’s scallops Rockefeller.Now to love|Jan 17, 2014
Chefs' RecipesPorteño's ceviche with tiger’s bloodAustralian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.Now to love|Oct 31, 2013
Chef's RecipesRoast scallops, avocado purée and seaweedAustralian Gourmet Traveller recipe for roast scallops, avocado purée and seaweed by Colin Fassnidge.Now to love|Oct 30, 2013
Chefs' RecipesKingfish and scallop ceviche with tomato oilAustralian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.Now to love|Sep 13, 2013
Browse All RecipesScallops with pancettaAustralian Gourmet Traveller recipe for scallops with pancetta.Now to love|Nov 27, 2012
Browse All RecipesBarigoule of artichoke, asparagus and kale with scallops and clamsAustralian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clamsNow to love|Jul 08, 2012
Browse All RecipesBrown bread crusted scallops with lemon and pancettaAustralian Gourmet Traveller recipe for brown bread crusted scallops with lemon and pancettaNow to love|Dec 09, 2011
Chef's RecipesAndrew McConnell: Wilted greens with XOAustralian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden FieldsNow to love|Apr 07, 2011
Chefs' RecipesScallops with sugna and caper breadcrumbsFrom Sydney's now-closed Berta.Now to love|Oct 05, 2010