Scone

The toasty flavour of buckwheat brings a new dimension to these classic scones.

Savoury scones, beautifully balanced with whipped honey butter.

These are not the prettiest scones you'll ever bake, but they are the best tasting.

Southern-style biscuits with sawmill gravy recipe - To make lard, combine fat and 80ml water in a saucepan over medium heat, and stir occasionally, adding extra water to pan if fat starts to brown (be careful, hot fat may spit) until fat renders

Just what you need for afternoon tea.