Seafood Dish

This summery spin on lox and bagels is a breeze to make.

A crisp summer salad, paired with still-warm roasted ocean trout.

Malay-style curry comfort in a bowl.

You can't get past the classic pairing of mussels in white wine.

Match sea-briney oysters with the herby high notes of tarragon and chives.

Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.