Shaping Pastry

Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.

Bánh mì thịt. Mud crab. A whole chicken. No dish or creature of the land and sea is exempt from the Sunda chef’s "en croûte" treatment.

The juniper-ry notes of gin and the tart flavours of lime work beautifully in this boozy dessert.

The choux-pastry dessert that's dressed to impress.