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Share Plate Tapas

Una Más' grilled octopus with fermented chilli

Charred octopus, brought to life with a touch of red chilli sauce.

Now to love|Feb 02, 2021

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Fried tortillas with broad beans, feta and lime
Crisp tortillas, creamy feta and avocado, green leaves and dainty edible flowers all dressed up with coriander and lime. Think nachos, but spring-salad style.
Now to love|Nov 15, 2018
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Loaded beef brisket nachos
An easy way to feed a crowd.
Now to love|Dec 25, 2017

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