Side

Track down angled gourds — they're sponges for the soy and miso sauce.

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.

Drop that takeaway menu. Once you've tried curry paste made from scratch, you'll never look back.

Meat and veg doesn't have to be boring. This roasted rack of lamb comes with a side salad of smoky peppers, pepper-y rocket and textural burghul.

With a bit of time and love, this slow lamb roast will be the star of the dinner table.

It's like green eggs, without the ham.

A unique twist on traditional tabbouleh, with broccoli, quinoa, and a dressing packed with herbs and zest.