Simmer

Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.

Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.

A summery Australian version of the Christmas classic.

Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.

A traditional pudding, rich with dark fruit and spiked with muscat.

Australian Gourmet Traveller Christmas recipe for Christmas pudding