Twice-baked goat’s cheese soufflé with Manchego and chive
A cheesy riff on a French classic.
Souffle dish
Soufflés: the impossible made possible
Fluffy results of the sweet and savoury kind.
Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
This cheesy soufflé by the Melbourne bistro is pure elegance.
Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise
Guillaume Brahimi recipe for passionfruit soufflés with vanilla anglaise.