Spanish

Australia’s best new Spanish food is at an Italian restaurant?

Sometimes called "shepherd's breadcrumbs", migas is a simple Spanish dish that makes the most of leftover sourdough.

Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.

Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.

You have four weeks to book into one of Sydney’s premier Spanish restaurants before the doors close.

We explain how to create the Basque's rich barramundi-boosting sauce.