Spanish

Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.

Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.

You have four weeks to book into one of Sydney’s premier Spanish restaurants before the doors close.

We explain how to create the Basque's rich barramundi-boosting sauce.

There's paella and then there are other simple Spanish rice dishes. This is one of the latter - a combination of prawns and chorizo with Spanish rice.

Recipe for spatchcock, freekeh, pickled tomatoes and harissa yoghurt from Gordita in Brisbane.