Chefs' RecipesDan Pepperell's hot cross cannoliIt's the flavours of a spiced hot cross bun whipped into a cloudy ricotta filling, then coddled into a crisp chocolate shell. This is going to be a good Easter.Now to love|Mar 18, 2022
Chefs' RecipesBodega's hot cross buns recipeThis recipe offers a savoury take on classic hot cross buns, courtesy of Sydney's Bodega.Now to love|Mar 18, 2022
Browse All RecipesSour-cherry hot cross bunsThese sour-cherry hot cross buns are a refreshing take on this Easter favourite.Now to love|Mar 18, 2022
Browse All RecipesApple and cinnamon hot cross bunsOur remix on an Easter classic.Now to love|Mar 18, 2022
Browse All RecipesSpiced roast duck with peaches and orangesMade for the Christmas main event.Now to love|Nov 26, 2021
Fast RecipesSpice-roasted tomatoes, chickpeas and chilliA satisfying vegetarian main, or a very able sidekick.Now to love|Nov 23, 2021
Chefs' RecipesTedesca Osteria's prawns with saffron, fino sherry and garlic sauceWhen very fresh prawns mingle with garlicky saffron butter, only good things happen.Now to love|Nov 21, 2021
Fast RecipesLamb koftas with beetroot saladFast, fresh and flavoursome – this one's the whole package.Now to love|Nov 16, 2021
Fast RecipesHarissa chicken with carrot, rice and quinoa pilafChicken, boring? Things look up with the addition of harissa, the North African spice paste.Now to love|Nov 15, 2021
Chefs' RecipesNeil Perry and Richard Purdue's globe artichoke and broad bean tagineFrom the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.Now to love|Nov 03, 2021