What does it take to make the best hot cross buns?
We tested three hot cross bun versions from three cookbooks, and combined them to create the best hot cross buns recipe of all time.
Spices
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Our best tagine recipes
From a speedy version of the North African stew to a hearty lamb and pumpkin dish, these tagines reign supreme.
Our best beef curry recipes
Cook them low, cook them slow. These beef curries are a whole world of flavour.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Beef sausage curry with coconut rice
Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.
Sweet cinnamon buns
There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.
Our best bread and butter recipe (and a short history, too)
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Beef taco rice
Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.
Sixpenny’s carrot cake with candied walnuts
The cake that saved Sixpenny during lockdown.
Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)
Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.