33 seafood barbecue recipes to see you through summer
There's prawns on the barbie, and then some.
Squid
Mixed grilled seafood salad with lemon mignonette
Feeling like something fresh this Christmas? Look no further.
Spiced squid with sweet and sour mango sauce
Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.
Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli
A near-perfect summertime pasta.
Salt-and-pepper squid
The classic you know and love, ready in a flash.
Seafood and fennel pie
A new-school take on the classic fish pie.
What are warrigal greens?
What they taste like, where to find them, and how to use this native vegetable. Plus, a recipe from Orana's Jock Zonfrillo.
Grilled squid with rouille and chilli
"Great squid with a little live fire doesn't need too many accompaniments," says Jordan Toft of Sydney's Bert's.
Jimmy Wah’s grilled squid with watercress, green chilli mayo and fried garlic
Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.
David Thompson’s deep-fried squid with garlic and peppercorns
With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.