How to make pol sambol
Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut
Sri Lanka
Coming soon: Kurumba is a new family-run Sri Lankan wine bar in Sydney
Kurumba will bring a dedicated hopper bar, lobster-spiked curried rice and rosewater soft serves to the south end of Crown Street.
14 must-try Sri Lankan recipes
Fragrant curries, lime pickle and possibly the best dhal recipe you'll ever find.
Lankan Filling Station
The aroma of fried curry leaves, mustard seed and cardamom lures diners to O Tama Carey's hot-to-trot Sri Lankan eatery.
Review: why Many Little is one of the most exciting places to eat in the Mornington Peninsula right now
Kokis, hoppers and a thali you won't forget any time soon. This Sri Lankan-inspired bistro and bar is spicing things up in regional Victoria.
How to make the perfect tempered dhal
O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
O Tama Carey’s Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
Watch: In Service with O Tama Carey, Lankan Filling Station
In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.
Coming soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and Yellow
He’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.
O Tama Carey’s cashew curry for Sri Lanka
The Lankan Filling Station chef-owner is doing her bit to help, one curry at a time.