Browse All RecipesThe Damien Pignolet method for better beef BourguignonSo much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.Now to love|Jul 29, 2021
Chefs' RecipesDinish (Ethiopian potato, cabbage and carrot stew) by Saba's Ethiopian RestaurantThe Ethiopian stew that's low in spice but full of flavour.Now to love|Jul 15, 2021
Chefs' RecipesDu Fermier's daube of beef with root vegetablesThe Provençal stew to cuddle up to.Now to love|Apr 12, 2021
Chefs' RecipesSaba Alemayoh's birsen (red split lentil stew)The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.Now to love|Jun 30, 2020
ExplainersWhat is garum?This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.Now to love|Jun 20, 2019
Browse All RecipesHow to make bouillabaisse with Damien PignoletThis Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.Now to love|Apr 24, 2019
Chefs' RecipesCapitano's caponataA vegan Italian dish with a deep, layered umami base that's rich like a stew.Now to love|Apr 03, 2019
Browse All RecipesSeafood stew with risoniA medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.Now to love|Sep 25, 2018
Chefs' RecipesMiznon's "intimate" wagyu stewAn intriguing name like this could only come from one chef: Miznon's Eyal Shani.Now to love|Aug 19, 2018