Stew

The Provençal stew to cuddle up to.

So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.

The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.

This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.