Stir Fry

A slurpable mid-week meal that packs a punch.

Simplicity is always a winner when it comes to vegetables.

This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.

In a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.

It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.

Track down angled gourds — they're sponges for the soy and miso sauce.