Chefs' RecipesTony Tan's char kway teowChar kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.Now to love|Mar 16, 2022
Chefs' RecipesAmy Chanta and Palisa Anderson's khao padt bpla khem (mackerel fried rice)A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)Your new favourite way to eat chicken wings.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)A multi-dimensional stir-fry that sings with spice and fragrance.Now to love|Oct 24, 2021
Browse All RecipesTony Tan's guide to making sweet and sour porkIt's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.Now to love|Aug 25, 2021
Chefs' RecipesWatch: Junda Khoo makes lobster Indomie gorengEveryday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo.Now to love|Jun 17, 2021
Chefs' RecipesLau's Family Kitchen's prawns and char siu with vermicelli in a claypotA knockout dish from the family-run Cantonese restaurant in Melbourne.Now to love|Jun 16, 2021
Fast RecipesCrisp pork belly stir-fry with snake beans and okraPlus, our cheat method to cooking pork belly in a flash.Now to love|Jun 02, 2021
Fast RecipesBraised Yi-fu noodlesA quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.Now to love|Apr 20, 2021
