Chefs' RecipesTony Tan's stir-fried asparagus with shiitake mushrooms and chilliInspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.Now to love|Nov 18, 2019
Chefs' RecipesTangerine duck by Lau's Family KitchenIt's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.Now to love|Nov 12, 2019
Chefs' RecipesVictor Liong's stir-fried beef hor funSlippery noodles, smoky beef, and the crunch of vegetables. This dish has it all.Now to love|Nov 04, 2019
Chefs' RecipesLau's Family Kitchen's prawns and char siu with vermicelli in a claypotA knockout dish from the family-run Cantonese restaurant in Melbourne.Now to love|Oct 31, 2019
Fast RecipesTony Tan's stir-fried chicken with Chinese olive vegetableWe've added an utterly addictive Chinese condiment to this simple stir-fry.Now to love|Oct 08, 2019
Fast RecipesTyphoon shelter prawnsLove garlic? Love prawns? You'll love this Hong Kong classic.Now to love|Oct 02, 2019
Fast RecipesBraised Yi-fu noodlesA quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.Now to love|Sep 26, 2019
Chefs' RecipesKylie Kwong's stir-fried Australian native greens with garlicThe legendary chef's simple and delicious celebration of Australian native produce.Now to love|Sep 26, 2019
Fast RecipesCauliflower and egg “fried rice”A fast and easy way to up your vegetable count.Now to love|Aug 14, 2019
Recipe CollectionsCause a stir with these stir-fried noodlesWe're here for that wok hei.Now to love|Jul 18, 2019
Fast RecipesNasi goreng with snake bean relishIndonesian fried rice in a flash.Now to love|Jul 17, 2019
Fast RecipesRoast duck with egg noodlesA slurpable mid-week meal that packs a punch.Now to love|Jul 03, 2019
Fast RecipesBroccolini with chilli, garlic and lemonSimplicity is always a winner when it comes to vegetables.Now to love|May 29, 2019
Fast RecipesStir-fried beef with chilli bean paste, dried chilli and capsicumsThis Sichuan-inspired dish with great depth of flavour, and a decent level of spice.Now to love|Mar 27, 2019
