Recipe Collections30 stir-fry recipes for all your what-to-cook dilemmasOur favourite wok stars.Now to love|Feb 14, 2023
Recipe CollectionsCause a stir with these stir-fried noodlesWe're here for that wok hei.Now to love|Aug 09, 2022
Chefs' RecipesTony Tan's char kway teowChar kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.Now to love|Mar 16, 2022
Chefs' RecipesAmy Chanta and Palisa Anderson's khao padt bpla khem (mackerel fried rice)A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)Your new favourite way to eat chicken wings.Now to love|Oct 24, 2021
Fast RecipesBraised Yi-fu noodlesA quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.Now to love|Apr 20, 2021
Fast RecipesYaki udon with mushroomsThis combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.Now to love|Jul 26, 2020
Fast RecipesCauliflower and egg “fried rice”A fast and easy way to up your vegetable count.Now to love|Jan 21, 2020
Chefs' RecipesLouis Tikaram's stir-fried snake beans with porkIt's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.Now to love|Jan 13, 2020
Chefs' RecipesTony Tan's stir-fried asparagus with shiitake mushrooms and chilliInspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.Now to love|Nov 18, 2019