How to make honeycomb

The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is surprisingly simple.

Now to love|Oct 07, 2021

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  • French crullers

    Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze.

    Now to love|Jul 17, 2017

  • Matcha doughnuts

    Matcha doughnuts recipe - Heat vegetable oil in a large saucepan to 170C. Meanwhile, sieve flour, sugar, matcha powder, baking powder and ½ tsp fine salt into a bowl and make a well in the centre.

    Now to love|May 30, 2017

  • Chocolate, sour-cherry and oat slice

    This is like a luxe version of the school lunchbox slice. The oaty base is still there, but in this reboot it's studded with crunchy cacao nibs and satisfyingly tart sour cherries. A truffle topping gives it a rich finish.

    Now to love|May 24, 2017