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  • How to make jam

    With the final glut of summer stone fruit in grocery stores, now is the perfect time to make jam so you can savour the sweetness year round.

    Now to love|Apr 08, 2021

  • How to make honeycomb

    The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is surprisingly simple.

    Now to love|Nov 11, 2020

  • Pears baked in Marsala

    A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.

    Now to love|May 30, 2019

  • French crullers

    Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze.

    Now to love|Jul 17, 2017

  • Matcha doughnuts

    Matcha doughnuts recipe - Heat vegetable oil in a large saucepan to 170C. Meanwhile, sieve flour, sugar, matcha powder, baking powder and ½ tsp fine salt into a bowl and make a well in the centre.

    Now to love|May 30, 2017

  • Chocolate, sour-cherry and oat slice

    This is like a luxe version of the school lunchbox slice. The oaty base is still there, but in this reboot it's studded with crunchy cacao nibs and satisfyingly tart sour cherries. A truffle topping gives it a rich finish.

    Now to love|May 24, 2017