Sweet

The secret ingredient? Malted milk powder.

It's the traditional Venetian raisin and cornmeal biscuit, but made more heavenly with chocolate, clementine and aniseed.

A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.

The addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding.

If you have a glut of fruit from the season, turn them into this warming crumble.

The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.