ExplainersAn expert's guide to making crème pâtissièreNicolas Poelaert of Choux Patisserie is a master of éclairs. Here, he talks us through an essential component.Now to love|Oct 08, 2019
Fast RecipesGolden syrup dumplings with ginger and spiceThese sticky and warm golden dumplings will disappear in a snap. Make double.Now to love|Jun 25, 2019
Browse All RecipesSweet Envy's chocolate and cranberry cookiesThe secret ingredient? Malted milk powder.Now to love|Jun 07, 2019
Chefs' RecipesAgostino's chocolate, clementine and aniseed zalettiIt's the traditional Venetian raisin and cornmeal biscuit, but made more heavenly with chocolate, clementine and aniseed.Now to love|Jun 06, 2019
Fast RecipesPears baked in MarsalaA syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.Now to love|May 30, 2019
Browse All RecipesChocolate self-saucing pudding with miso and sesame crunchThe addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding.Now to love|May 26, 2019
Fast RecipesAn easy plum, pear and ginger crumbleIf you have a glut of fruit from the season, turn them into this warming crumble.Now to love|Apr 29, 2019
Browse All RecipesSweet Envy's caramel galactic bars (aka fancy Mars Bar slice)The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.Now to love|Apr 29, 2019
Browse All RecipesChurros with chocolate sauceEverybody loves churros. Take them to another level with a luscious chocolate sauce.Now to love|Apr 26, 2019
Browse All RecipesRyan Gosling, the candy bar (aka an inverted Polly Waffle)Marshmallow on the outside, chocolate filling on the inside. Unlike his cereal, Mr Gosling would gobble this up.Now to love|Apr 23, 2019
Browse All RecipesChocolate and hazelnut KugelhopfHobart's Sweet Envy have crafted their own version of the Central European cake with a crunchy hazelnut filling and a drizzle of dark chocolate ganache.Now to love|Mar 21, 2019
Food NewsMeet your maker: Complements chocolatesThese inventive modular sweets seamlesslypair food and design.Now to love|Mar 27, 2018
Chefs' RecipesCurtis Stone's Liège-style waffles with rhubarb-vanilla jam"One bite of these crisp, buttery waffles and you'll never go back to regular waffles again," says Curtis Stone.Now to love|Jul 09, 2017
Food NewsPatrick Friesen’s most Canadian dish of all timeGourmet Traveller chats to Patrick Friesen about quintessential Canadian fare.Now to love|Dec 08, 2016
