Chefs' RecipesChocolate mousse with white chocolate and corn flake crumbleThis recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.Now to love|Mar 31, 2020
Chefs' RecipesSpice Temple's custard bunsThese buns are excellent steamed. Deep-fried? They're a revelation.Now to love|Sep 23, 2019
Fast RecipesSago puddingThis dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.Now to love|Apr 26, 2019
ExplainersWhat is kaya?A staple in Singaporean and Malaysian coffee shops, this coconut spread lends an extra dimension to sweet breakfasts and desserts.Now to love|Apr 11, 2019
Browse All RecipesChewy caramelsAustralian Gourmet Traveller recipe for chewy caramels.Now to love|May 23, 2012
Browse All RecipesOrange caramel sticky doughnutsAustralian Gourmet Traveller recipe for Orange caramel sticky doughnutsNow to love|May 15, 2012
Chefs' RecipesSoft-centred chocolate budini with milk ice-creamIn the mood for chocolatey oozy goodness? Look no further.Now to love|Apr 15, 2011
Chefs' RecipesCaramel parfait with candied popcornAustralian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.Now to love|Sep 10, 2010
Chefs' RecipesPeanut butter chocolate fondant with salted caramel ice-creamAustralian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.Now to love|Oct 20, 2009