The jewel to the Crown Sydney has finally opened in a stunning dining room on the 26th floor of the casino complex’s Barangaroo tower, with 180-degree views of Sydney and its harbour. It’s one of the biggest openings of the year.
Snow egg, white coral, the eight-texture chocolate cake – all have entered Quay’s dessert hall of fame. Now Peter Gilmore is hoping to replicate their sweet success with his latest and greatest final course.
A restaurant where it's near-impossible to score a booking, thanks to Netflix; an agrarian fantasy in the Southern Tablelands; and a family-run eatery reimagining Korean flavours. These are the best restaurants across the state, as reviewed for our 2022 Restaurant Guide.