Now to love|Sep 30, 2017
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Now to love|Sep 19, 2017
The Long Chim and Nahm chef's masterclass will translate his fiery Thai cooking to a home kitchen.
Now to love|Mar 29, 2017
This northern Thai-style Chiang Mai curry is flavoured with ginger as well as turmeric. It’s slightly sour and deliciously light.
Now to love|Mar 08, 2017
This seared beef and green papaya salad packs a punch with its lime-chilli dressing.
Now to love|Feb 28, 2017
Long Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller.
Now to love|Feb 21, 2017
David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.
Now to love|Feb 13, 2017
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Now to love|Jan 16, 2017
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Now to love|Oct 25, 2016
A Thai-Laotian mix opens in Braddon.
Now to love|Oct 24, 2016
This watercress recipe refuses to be a side dish, offering fiery flavours with a smoky finish.
Now to love|Oct 20, 2016
"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.
Now to love|Oct 19, 2016
Long Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.
Now to love|Oct 17, 2016
This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.
Now to love|Oct 09, 2016