Veal

While a little fiddly, these dolmades are well worth the effort.

The lemon and asparagus prevent this dish from feeling too rich and heavy, and if you don't have veal, chicken breast will work just as well.

Slow-cooked goodness.

Time to glam up your weeknight schnitzel.

The much-loved pasta sauce makes a welcome appearance in Australia’s favourite finger food.

It's the Rolls-Royce of the menu at this Melbourne diner.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

Sweetbreads in brown butter with ravigote sauce recipe - Bring white vinegar and 2 litres of water to a simmer over medium heat. Add sweetbreads and gently poach until they turn opaque (10-12 minutes).

This classic Italian saltimbocca is easy to make. If you can't find veal, use chicken instead.

This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.