Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
Vegan
Shannon Martinez’s paella verde
A lighter riff on Spanish paella - that's also vegan.
Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
Very good, very vegan recipes
Whether you're a veteran of veganism or just looking for the perfect meat-free Monday meal, these plant-based recipes have you covered.
Berbere-spiced pumpkin with broccoli fatteh
This vegan-friendly dish can be served individually as a main or as a side to share.
Alice Waters’ pounded almond and mint pasta sauce
Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.
Vegan desserts
Just because you're following a vegan diet, doesn't mean that sweet tooth disappears.
Yuzu cream tarts with ginger strawberries
It's hard to believe that these beautiful gluten-free and dairy-free tarts are completely vegan.
Roasted beetroot carpaccio
This stunning roasted beetroot carpaccio is more than just a pretty face – it’s complex, earthy and flavoursome.
Bigger, better, as vegan as ever: Shannon Martinez’s Smith & Deli reopens in Melbourne
The influential plant-based deli has hopped over from Fitzroy to Collingwood. And together under the one roof with its sister restaurant, Smith & Daughters, the new spot is poised to become Australia’s biggest vegan destination.