Roast pumpkin and fig fatteh with za’atar and whipped feta
Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.
Vegetarian
Vegetarian Christmas recipes, from snacks through to mains
Because Christmas doesn't have to be an all-ham affair.
Bitter greens, leek and Comté tart
Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.
Crisp eggplant schnitzel with yasai itame
Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.
Patsy’s
Where many modern meat-free restaurants exist to highlight the verisimilitude of their mock meats and faux cheeses, Patsy’s can seem almost radical in its approach.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
Yakitori Yurippi’s zucchini skewers
Make these simple zucchini skewers the next time you're planning a gathering.
Vegetarian winter soups that will be on high rotation
Keep warm and nourished.
Bar Louise’s piquillo peppers with spiced rice
Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.
Baharat cauliflower and walnut-bread sauce
A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.