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  • Attica: Restaurant review

    Ben Shewry recognises the expense of his world-famous 10-ish course meal and strives to honour Indigenous culture and ingredients. He succeeds, completely and beautifully.

    Now to love|Oct 24, 2021

  • Bar Lourinhã: Restaurant review

    Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.

    Now to love|Oct 24, 2021