It’s the latest in a string of openings for the renowned restaurateur. This time, it’s all about classic Italian cocktails, Tuscan bistecca and handmade pastas.
Following a $100 million refurbishment, the landmark Mornington Peninsula pub – with its multiple venues, new Intercontinental hotel and adjoined spa and wellness centre – is poised to become one of the biggest destinations in the region.
With chandeliers, meticulously ironed linen, charming service and menus that riff on grand Roman ristorante, Grossi Florentino is one of the foundations of Melbourne's dining scene.
Ben Shewry recognises the expense of his world-famous 10-ish course meal and strives to honour Indigenous culture and ingredients. He succeeds, completely and beautifully.
Bar Lourinhã's emphatic 15-year influence on Melbourne's dining scene DNA has it nudging institution status, even if its fresh, modern energy makes that label seem odd.
