Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.
From the folks behind Neighbourhood Wine comes a fine local bistro with wood-fired dishes that reference the chef's South African heritage, and a sweet and smoky pork chop that just won't quit.
For culinary doyenne Alla Wolf-Tasker it’s her “romantic Chekhov country house dream” complete with an orchard, bakery and exclusive accommodation for up to 14 guests.
Top fish and chips from a surf life-saving club, remarkable desserts, an GT's Regional Restaurant of the Year. These restaurants are worth the road trip.
Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.
This summer, enjoy Aaron Turner’s Nashville-style fried chicken along with ocean views and cool drinks including the first beer made under the chef’s new label Radicale.
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