Vietnamese

This fusion of French and Vietnamese flavour is wrapped up in a neat package.

A textural filling of shredded taro, carrots and wood ear mushrooms equal these crisp, moreish parcels. Try stopping at one.

Now is the time to make this deeply comforting noodle soup.

In Melbourne’s south-east suburbs, Mai is hoping to replicate the hustle and bustle of Vietnam’s bia hoi where drink-friendly snacks, beers, and hot pots are top orders.