Vietnamese

This fusion of French and Vietnamese flavour is wrapped up in a neat package.

This modern take on the classic Vietnamese street-food dish will be ready in a flash.

Throw this whole fish, done Vietnamese-style, on the barbie.

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.

This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.

In addition to the pork patties we’ve got here, Brisbane restaurant Hello Please serves this with pork belly that’s been simmered in an aromatic stock, pressed overnight, then pan-fried.