Vietnamese

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.

This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.

In addition to the pork patties we’ve got here, Brisbane restaurant Hello Please serves this with pork belly that’s been simmered in an aromatic stock, pressed overnight, then pan-fried.

Anchovy's Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.

Annam's Jerry Mai delivers full-flavoured Vietnamese fare in this sweet and spicy pork dish.

A delicious steak sandwich, with all the flavours of a classic Vietnamese banh mi.

Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.