Vietnamese

Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

It's time to feast and ring in the Year of the Wood Dragon with our best Lunar New Year dishes.

11 vermicelli noodle recipes to add to your repertoire

Try these refreshing vermicelli salads or warming broth soup recipes for quick and easy meals.

Three prawns on lemongrass skewers with strips of mango and coconut topped with chillies, mint, and shallots on a white plate.

Lemongrass prawns with gỏi xoài

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

Now open in Sydney’s CBD: Mumu, a lively restaurant from Dan Hong

The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Hong’s travels.

Vietnamese rice paper rolls

Flavour and freshness with every bite.

Anchovy

Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.

There are phở dumplings and tamarind onion rings; just don’t call Ông a “modern Vietnamese” restaurant

In Adelaide’s CBD, second-generation restaurateurs Quang and Thy Nguyen have shaped a menu of their own making, coloured in with their childhood food memories.