Gamay continues to grow in popularity among Australian drinkers and producers. What's more, local winemakers are adding new character to the Beaujolais signature. We take a closer look.
If the next generation of Australian cooking talent is anything to go by, the future of food is in safe hands. Meet our finalists for the Best New Talent award.
From high-concept watering holes to bars with heart and soul, these are the spots you wish were in your neighbourhood (even better if they already are).
What does it take to be a finalist for our Wine List of the Year award? Plenty of choice, charming delivery and a dash of personality help - and these three restaurants have got the mix just right.
Enthusiasm. Deep wells of knowledge. An innate ability to read diners' needs. Our Sommelier of the Year finalists in the 2019 Restaurant Awards have all these qualities, and more.
If winter means red wine to you, we've got plenty of recommendations including a robust malbec, a pinot meunier worth cellaring and a lip-smacking young nero.
If you think wine in a box is a 20th-century embarrassment best left in the past, James Hird, the wine guy at Icebergs and its sister venues, is here to convince you otherwise.
.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
