Winter

And it's super quick to whip up.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

Icebergs' pastry chef Jaclyn Koludrovic shares the recipe for her sweet ricotta dessert, which is best served with quinces poached low-and-slow.

It's not a strictly traditional recipe, but the this crostata will still have you coming back for seconds.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

Anchovy butter spread under the skin makes roast chicken, a winter favourite, even better, and the greens soak up all the juices.