Winter

It's not a strictly traditional recipe, but pastry chef Jaclyn Koludrovic's crostata will still have you coming back for seconds.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

Anchovy butter spread under the skin makes roast chicken, a winter favourite, even better, and the greens soak up all the juices.

This Italian dessert is endlessly versatile. Use whatever fruit is in season - just be sure to serve it piping hot.

Like a classic ham-and-cheese toastie, only better.

These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.

The tried-and-true combination of tomato, mozzarella and basil is shown in all its glory in this oozy pizza from The Dolphin Hotel in Sydney.