There are 104 rooms and suites, a restaurant from a chef with Michelin star experience, and a rooftop with sweeping views (and a killer whisky collection).
It’s the first southern hemisphere location for the acclaimed American hotel chain. Rooms are now available, lobby restaurant Loam is open for business, and chef Mitch Orr’s Kiln is just weeks away.
Queenstown is a world-class destination famed for its spectacular scenery and adrenaline-fuelled pursuits. This is our guide to the best places to indulge in some fireside comfort and celebrate the art of après-ski in Central Otago.
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