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Cruises

French revelation

In a first-time collaboration with luxury tour specialist APT, Gourmet Traveller hosts a river cruise through south-western France. Food and style director Emma Knowles gets on board.

Now to love|Feb 13, 2017

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  • Cruises

    Glamour ship unveiled

    Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

    Now to love|Jan 10, 2017

  • Cruises

    Talking sea food with Curtis Stone

    The critically-acclaimed Australian chef shares his fondest food memories, his favourite LA dining spots and what it's like to curate a menu for the high seas.

    Now to love|Nov 15, 2016

  • Cruises

    Cruising reimagined

    Whatever your preconceived notions, next-gen luxury cruising is guaranteed to exceed all expectations. Here are ten reasons why.

    Now to love|Sep 27, 2016

  • Cruises

    Voyage of pleasure in the Med

    There’s emotion, nostalgia, and chance encounters for John Irving on his voyage into the unknown, from Italy to Istanbul.

    Now to love|Jul 26, 2016

  • Cruises

    P&O's new look

    With a bowerbird’s eye on boutique hotels and inner-city bars, P&O Cruises’ Sture Myrmell is transforming the cruise line.

    Now to love|Jul 07, 2016

  • Cruises

    Essentials on the sea

    Heading on a cruise? Scrap the extra beauty baggage in favour of these multi-purpose essentials – just be sure to pack equal parts hydration, protection and fun.

    Now to love|Jun 26, 2016

  • Cruises

    Sea Food

    More and more celebrity chefs are redefining the on-board food scene. Here's a taste of what food you could order at sea.

    Now to love|Apr 27, 2016

  • Cruises

    Why Australians are choosing cruising

    When it comes to world records, Australians aren’t just the undisputed gold medallists of cruising, writes Brian Johnston – they’ve left the competition far in their wake.

    Now to love|Mar 29, 2016