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Cruises

Normandy landings

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of châteaux and Calvados.

Now to love|Feb 20, 2017

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  • Cruises

    French revelation

    In a first-time collaboration with luxury tour specialist APT, Gourmet Traveller hosts a river cruise through south-western France. Food and style director Emma Knowles gets on board.

    Now to love|Feb 13, 2017

  • Cruises

    Glamour ship unveiled

    Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

    Now to love|Jan 10, 2017

  • Cruises

    Talking sea food with Curtis Stone

    The critically-acclaimed Australian chef shares his fondest food memories, his favourite LA dining spots and what it's like to curate a menu for the high seas.

    Now to love|Nov 15, 2016

  • Cruises

    Cruising reimagined

    Whatever your preconceived notions, next-gen luxury cruising is guaranteed to exceed all expectations. Here are ten reasons why.

    Now to love|Sep 27, 2016

  • Cruises

    Voyage of pleasure in the Med

    There’s emotion, nostalgia, and chance encounters for John Irving on his voyage into the unknown, from Italy to Istanbul.

    Now to love|Jul 26, 2016

  • Cruises

    P&O's new look

    With a bowerbird’s eye on boutique hotels and inner-city bars, P&O Cruises’ Sture Myrmell is transforming the cruise line.

    Now to love|Jul 07, 2016

  • Cruises

    Essentials on the sea

    Heading on a cruise? Scrap the extra beauty baggage in favour of these multi-purpose essentials – just be sure to pack equal parts hydration, protection and fun.

    Now to love|Jun 26, 2016

  • Cruises

    Sea Food

    More and more celebrity chefs are redefining the on-board food scene. Here's a taste of what food you could order at sea.

    Now to love|Apr 27, 2016