Destinations

It’s known for its spectacular scenery, but the outstanding wineries and fine food outlets are an even better reason to visit Victoria’s Surf Coast, says Max Allen.

For the real romance of the high seas, step aboard a working cargo-passenger ship for a journey through the far-removed and fabled Marquesas Islands.

Richard Cooke searches for the road less travelled in Hawaii, island-hopping from Oahu to the Big Island, Lana’i and Maui, and finds there’s more to this Pacific oasis than grass-skirt clichés and Barack Obama. Just don’t take the rocks.

Like Alice tumbling into Wonderland, ex-Sydney girl Carla Coulson reveals a portrait of Paris and its prized gardens that is both familiar and fantastic.

Marseille may be the oldest city in France, but it’s one of the country’s most vibrant. Diverse ethnic influences have given this port hub a richness and complexity not unlike its most famous dish, bouillabaisse.

From utterly decadent hotels and awe-inspiring art collections to a thriving pub scene and great food, welcome to the Scottish capital.

No longer the poor Spanish cousin, innovative new landmarks and international sporting events are transforming this once-sleepy seaside city into a veritable tourist destination.

The culinary scene in Madrid has never been better, writes Lisa Abend. From modern tapas bars to the best fine diners, here are 10 great eating experiences.

Green Spain, the remote span of sparkling coastline encompassing Galicia, Asturias, Cantabria and the Basque country, is as lush and beautiful as it is fiercely independent.

In today’s world of experimental gastronomy, where just about anything goes, Spain’s latest crop of culinary stars are carving names for themselves and redrawing the Michelin map.