Skye Gyngell's little black book of London

From sour cherry and ricotta gelato to the best boutiques in town, Australian expat chef Skye Gyngell of restaurant Spring in London’s Somerset House reveals her London favourites.

Skye Gyngell's little black book of London

From sour cherry and ricotta gelato to the best boutiques in town, Australian expat chef Skye Gyngell of restaurant Spring in London's Somerset House reveals her little black book of London favourites.

Read Gyngell's full guide to London here.

Photography by Nikki To.