Hashigo is all about dan dan ramen, a spicy ramen style based on China's dan dan noodles. There's a choice of roast pork, fried pork, chicken or vegetarian with a spicy sesame or soy broth and three levels of heat. My favourite, though, is the cold spicy sesame noodles.
8-10-7 Ginza, Chuo, Tokyo
This spot isn't actually in Ginza, but in Shibuya. It's a sushi bar that's been around for 52 years. The husband does all the fish, his wife cooks the eggs and rice. It's very fast paced, to the point where you're told to hurry up if you're not eating fast enough. You have a choice of nine or 12 pieces and you are in and out in 15 or 20 minutes, paying around $40 all up. The secret of the house is ageing the fish.
1 Chome-26-31 Higashi, Shibuya, Tokyo
This is a little izakaya with room only for about 12 people. You have to stand to eat and the guys prepare everything in front of you. My favourite dish is the koshihikari rice with egg, parmesan and seasoned soy.
8 Chome-4-17 Ginza, Chuo, Tokyo
At this soba and tempura restaurant, the soba noodles are made in-house twice daily. The tempura selection consists of seasonal vegetables and seafood, and this place is absolute perfection. You'll need to be introduced by a member to get into the restaurant, however - we were rejected the first time we went.
Futaba Bldg, 1F, 8-16-6 Ginza, Chuo-ku, Tokyo
Here is a fun little nightclub with different DJs playing every night - all vinyl - great drinks, very small.
7 Chome-8-13 Ginza, Chuo, Tokyo, ginzamusicbar.com