1 2013 Pizzini Prosecco, King Valley, Vic,
Wonderfully lively sparkling wine on its own - just the right balance of lightness, freshness and a touch of grapy fruit sweetness - but possibly even better mixed with some freshly blitzed white peach purée to make a classic Bellini, served with some crunchy, salty, cheesy arancini and salt-cod fritters.
2 2013 Jauma Pet Nat, McLaren Vale, SA, $25
"Petillant naturel" wines finish fermenting in the bottle and are often not disgorged or filtered, resulting in a cloudy, yeasty, bubbly drink. This gorgeous, rustic example is made from chenin blanc. It reminds me of crunchy Granny Smith apples and unfiltered Japanese sake and makes my mouth water for top-quality sushi.
Young, fresh and juicy - that's how we like to drink our wines these days. Max Allen picks 20 of the best of the new vintage to crack open and enjoy right now.