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Pasta e ceci

Pasta e ceci

Two staples of Italian cuisine come together in this simple pasta dish.
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Roast broccoli and cheddar filo tart

Roast broccoli and cheddar filo tart

Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work). test
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Pork and fennel polpette with a side of toasted bread.

Pork and fennel polpette

Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.
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Two coup glasses filled with light pink cocktails and topped with slices of ruby grapefruit.

Citrus spritz

Make the most of in-season grapefruit with this gorgeous ruby spritz.
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Mushroom miso soup

Mushroom miso soup

A light and flavourful Japanese-inspired soup, featuring miso and four types of mushrooms.
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Bird's eye view of white bowl filled with white rice, green vegetables, herbs and egg

Sushi bowls

A quick and easy dinner idea for when you can't be bothered to cook.
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Ricotta, pea and parmesan crespelle

Ricotta, pea and parmesan crespelle

Traditional Italian crespelle can be baked in layers with tomato and cheese like a lasagne. But we can't blame you if you can't help but eat them as soon as they're filled.
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Turkish eggs with samoon

Turkish eggs with samoon

Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.
Croque-madame crêpes

Croque-madame crêpes

These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
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