Home & Style

A step-by-step guide to curating the ultimate spread.

Make the most of every dining occasion.

Induction is the hottest (and coolest) cooktop around, but is it worth the hype?

There on the benchtop, embodying sharpness in all its forms, this impossibly chic knife block stands to attention. It comes with six knives, one for each side of the magnetic hexagon. And this is where they remain; always visible and forever within reach. The knives’ oxidised jet-black finish is designed for scratch resistance, meeting discerning […]

Elevate your next dinner party in Apple Isle style.

Tips and tricks from the foodies.

From Brisbane to Brazil.

Food, wine, gifts… How to elevate the most magical celebration on the calendar.

Your chance to win a VIP dining experience at The Byerley at Flemington Racecourse or a double pass to the Super Garden Party on Super Saturday, March 7.

Organising what produce to buy giving you the cold sweats? Unsure what to order, how to store it and where to even begin? We go straight to the experts to find out.

Gourmet Traveller's recently crowned Restaurant of the Year for 2020.

Just pick up a copy of our September issue then enter here to go in the running.

One is a legend of Australia's culinary scene, the other a veteran of our cinema screens. Upon the release of Palm Beach, Beer and Brown share their tips for hosting a dinner party to remember.

Up your dinner party aesthetic with tableware from some of the most renowned names in decor and design.

Step one: generously stack the bar cart.

Throwing a last-minute party this spring racing season? Don't panic: these 10 tips from party professionals will ensure your celebrations go off without a hitch.

A new season of Chef's Table is just the tip of the iceberg.

These kitchen essentials are designed with the time-pressed, comfort-driven chef in mind.

Talking about the science of sparkling shiraz with Seppelt's winemaker.

You've set the date, you've planned your menu and you've invited your guests, but how do you make your next dinner party a stress-free success? Giovanni Pilu is here to help.

After years behind the stick at Manhattan’s best watering holes, Jim Meehan knows his way around a drink. Here’s how he likes to throw down at home.

Spoiler alert: it involves Daft Punk and potato chips.

You’re set to build the kitchen of your dreams but you don’t know your staving from your shark nose? Stylist Megan Morton has an A-Z guide to renovating terms so you can speak the lingo.

Everything you can expect to find in our Christmas Boutique, opening next week.

As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.

Cloth, clay and canvas – this Sydney artist covers all manner of forms in vibrant colours and shapes.

Looking for contemporary yet timeless appeal? Look no further than a textural palette of black and white.

Wooden spoons that hold their own, even in the busiest of family kitchens.

From bespoke knives to shibori-dyed napkins, these small makers have caught our attention.

Form meets function in these marble wells built to stand the test of time in the kitchen.

Jock Zonfrillo, Matt Stone and Ben Turner all store their knives in a Maka.

Winning Appliances is hosting a series of free cooking demonstrations across the country.

Recently, readers were treated to a special evening hosted by Gourmet Traveller, Belle and Winning Appliances to hear professional tips on entertaining with a focus on Easter.

Simple matte and gloss-finished table settings celebrate understated elegance.

New and improved.

Australian Gourmet Traveller editor, Anthea Loucas writes about the latest issue of GT - the Big Chocolate Special.

Is Sydney beating Italy at its own game when it comes to gelato? We take a look at the new players in town...

Found yourself agonising over what to do when 14 February hits? Lucky for you, Valentine’s Day falls on a Sunday this year – so we’ve rounded up a bunch of fun ideas to get you and your date out of the house (and into the mood). Happy days.

Arm yourself with these simple tips and tricks.

Host your best-ever cocktail party with dishes and tips by Gourmet Traveller and Winning Appliances. Martini anyone?

Alberto Alessi talks to Maggie Scardifield about timeless design, poetry and his signature chicken.

Two glass artists find beauty in the strangely seductive off-centre, one vessel at a time.

Tree peonies, dahlias and dogwood blossoms are on the menu for the festive table.

Looking for a gift that’s one of a kind, Australian-made or bespoke this Christmas? Here are some of our favourite, and most thoughtful, hand-crafted gift ideas.

Saskia Havekes has one piece of advice for organising flowers at home: keep it simple...

Contemporary lines meet traditional touches in a blend of rich blue hues, copper accents and ikat-style design.

Crisp mid-century forms and timbers bring a Scandinavian sensibility here, punctuated by bold hits of orange, pink and purple.

One of GT's favourite textile designers, Shilo Engelbrecht, will have all your garden-party needs covered for spring...

She revolutionised the art of travelling light with her multimillion-dollar accessories brand, Mimco. Now Amanda Briskin-Rettig is taking a more low-key luxe approach.

We’ve rounded up some of our all-time favourite boutique producers

Escape in a moment's luxury with The House of Robert Timms

The Spanish megabrand opens its first homewares outpost at Highpoint Shopping Centre.

With so much on at Christmas, why not take a few shortcuts in the name of merriment? Pour the wine, kick back and let the good times roll.

After 10 years as an interior designer, Brooke Thorn threw it all in to get her hands dirty...

Australian artists have launched a limited edition series of bone china dinnerware...

Vessels fashioned from twine give spring home makeovers a beautiful twist.

Pulling up a chair at the table with Italy’s champion of innovative design.

Can’t make it to the red carpet? Celebrate the Oscars at home with these winning cocktails, snacks and desserts.

Eight handy apps to help you get through the holiday season.

While the dining table is at the centre of any Christmas celebration, there’s more to it than food. Here, six florists create arrangements inspired by their own feelings about Christmas.

Here at GT we take our entertaining seriously, so we quizzed kitchen science guru Harold McGee on the winning formulas for our party ingredients.

H.A.G. Imports CEO Max Grundmann talks 50th anniversaries, style and entertaining.

Looking for the perfect cake to rock your party? We've handpicked more than 30 of our favourites.

Beautiful packaging is more than a marketing device: it can bring joy in itself, writes Bianca Tzatzagos.

Looking for insider knowledge on making your next bash as effortlessly glamorous as the ones you see in magazines? Ten of our favourite stylists have got you (and your table) covered.

She’s issued the invitations – now Kelly Eng examines the five emotional stages of hosting a dinner party.

Kelly Eng rehearses her restaurant game plan, flexes her forearms and masters the art of stealth – all in the spirit of Chinese hospitality and generosity.

Does the idea of entertaining throw you into a mad panic? Hosting a great party doesn’t need to be an extravaganza. If you’re no Tetsuya or Neil – and let’s face it, who is? – here’s a smörgåsbord of great (and easy) ideas to make you the host with the most.

Melbourne’s caterer to the stars, The Big Group, is celebrating its 20th anniversary this year. We asked CEO Bruce Keebaugh for his top 10 (or 13) tips on hosting a great bash.