Slow-cooked lamb shoulder with black garlic and mint persillade
A timeless slow-cooked lamb recipe that hits all the right high notes.
Mains
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
Greek lamb cutlets with feta skordalia and crushed olives
Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Spiced eggplant katsu sandos
This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
Lemon rice with vongole and dill oil
Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
Lamb ragù pappardelle with pumpkin
Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.
Stuffed eggplant with shredded chicken and mozzarella
A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.
Prawns with basil verde and seared scallops seafood platter
A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.
Roast pumpkin and fig fatteh with za’atar and whipped feta
Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.