Mains

This cold roast beef recipe makes for a delicious lunch or quick and easy dinner.

Pasta alla Norma is a Sicilian pasta traditionally made with fried eggplant, tomato sauce, basil and ricotta salata.

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder.

A little prep is involved in this dish, but the results are worth it.

Anchovies and greens is a common pasta pairing in Southern Italian cooking.

A spin on cacio e pepe.

A mix of textures crowns the ravioli and balances the yolks.

Comforting, delicious and easy to prepare.

Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish.

This makes a vibrant centrepiece for a stress-free late summer lunch.

You'll recognise the Southeast Asian influences of Malaysia and Thailand in this delicious broth.

Fresh and breezy, this dish will become a warm weather staple.

A fresh and zingy gremolata butter cuts through the rich filling and makes this dish sing.

Calling upon Australian fish shop nostalgia and native ingredients, this is our step-by-step guide to creating the perfect summer fish sandwich.

This is the Italian version of marry-me chicken.

Scoop and serve is the mission statement here.

A flurry of grated bottarga adds a salty umami hit in place of parmesan.

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?

This is a classic Italian dinnertime staple.

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.

Luxurious, fluffy and flavourful savoury pancakes.

A vibrant take on a classic seafood Christmas dish.

Prepping ahead ensures an effortless Christmas Day centrepiece.

This is an elevated take on the classic centrepiece.

Seafood is the star of an Australian holiday table.

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.

This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.

Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.

These skewers are barbecued over an open flame for a rich, charcoal flavour.

Spring is Sean Moran's ultimate muse for this pasta.

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.

Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

Melbourne's Kafeneion has perfected the art of keftedes (Greek meatballs).

An elevated Korean twist on an Australian classic. these spicy Korean pork jaffles are jammy and delicious with a hint of spice.

This wild red meat benefits from a slow bath with unctuous portobellos and ale.

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

This warming bowl of prawn chowder is an elegant variation of the North American classic.

Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.

Including how to score the perfect crackling.

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.

The proper way to make this Italian classic.

Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.

Get your mixing fingers ready, these tortellini are well worth the effort.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.

This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.

A timeless slow-cooked lamb recipe that hits all the right high notes.

A calamari salad perfect for your next alfresco feast.

Also known as Psari Plaki, the classic summer dish is well-loved around Greece.

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.

Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.

When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

Level up your Christmas table centrepiece with this Australian-inspired roast turkey recipe.

This tomato tart recipe crowned with whipped feta is summer on a plate.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.

Succulent, stunning and packed with flavour, this recipe for pork cutlets won't disappoint.

Master this chicken parmigiana recipe and you'll never need a pub parmy again.

A stunning snapper recipe primed for weekend celebrations.

This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.

Guaranteed to please the table.

Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.

More than just theatrics, the banana leaves encase this Jamaican-inspired coral trout to lock in moisture and flavour. The end result balances spice and smokiness with pickled carrots for bright, zingy acidity and a kick of chilli. Click here for more of our favourite barbecue recipes. Banana leaves are available from Asian greengrocers. To cook […]

An impressive pasta dish that's perfect for any day of the week.

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.

Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

A cheesy riff on a French classic.

A luxurious take on a comfort food classic.

A roast lamb recipe that's easy and impressive.

A flavourful and aromatic spin on a Filipino classic.

Chicken involtini gets an upgrade in this impressive chicken dish.

Serve with eggplant pickle, lime pickle or mango pickle.

An easy beef pie recipe to make for midweek dinners.

Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

A bush-inspired baked chicken recipe that heroes native Australian ingredients.

Quick, easy and healthy. This is a chicken dish you'll want to commit to memory.

A quick and easy steak recipe that goes beyond a charred barbecued rump.

This spiced fish recipe makes for a simple yet flavoursome dinner idea.

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.

An everyday lamb recipe that requires little effort.

A slow-cooked masterpiece made with native Australian ingredients.

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.

Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.

Influenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.