Recipes

Comforting, delicious and easy to prepare.

Flavours of fennel and honey give this baba a Greek upgrade.

We tested three hot cross bun versions from three cookbooks, and combined them to create the best hot cross buns recipe of all time.

Spiced chicken and potato skewers are brightened with a zingy mojo sauce.

"The simplicity of these Padrón peppers combines beautifully with the lactic quality of whipped feta."

Warning: this fluffy breakfast bread is dangerously moreish.

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish.

Pink peppercorns bring a hit of spice to these oysters.

Fire up the barbecue and get sizzling with these punchy pork skewers.

This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.

This makes a vibrant centrepiece for a stress-free late summer lunch.

Simple and delicious - these charred zucchinis are an easy weeknight side.

Slightly charred and made for sharing, these chicken skewers will up your barbecue game.

The classic Spanish tortilla gets a party glow-up for a dreamy summer's party scene.

Grilled fish with romesco is a classic tapas.

Marinated artichokes are the star of this dish.

You'll recognise the Southeast Asian influences of Malaysia and Thailand in this delicious broth.

Fresh and breezy, this dish will become a warm weather staple.

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

Goat's cheese adds a creamy finish to dreamy, roasted lemon potatoes.

Calling upon Australian fish shop nostalgia and native ingredients, this is our step-by-step guide to creating the perfect summer fish sandwich.

Cotoletta di melanzane in Italian.

This is the Italian version of marry-me chicken.

Scoop and serve is the mission statement here.

Two staples of Italian cuisine come together in this simple pasta dish.

Spinach gives tagliatelle a bright and earthy flavour.

Pomegranate makes for a vibrant addition to this Tachin.

“A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura.

“My grandmother would make this for Sunday lunches growing up,” says cookbook author Julia Busuttil Nishimura.

Mushrooms impart a delicate umami flavour on this tart.

"This is my all-time favourite Maltese dish," says chef Jacqui Challinor.

Crisp and easy, katsu is always a crowd-pleaser.

Summer barbecues are calling. Answer with these piquant salmon skewers.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs.

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes.

Our Spanish take on polenta fritti is all cheesy goodness.

Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.

Sicilian green olives deliver a salty punch to this whole flounder.

Garlic and saffron are the spice stars in this summer seafood dish.

These honey pork cutlets make the perfect weeknight dinner.

Baby corn delivers a delicate twist to this street-food favourite.

This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?

This is a classic Italian dinnertime staple.

A staple pasta dish in Mediterranean households — and soon yours, too.

Serve these crunchy fritters with a glass of ouzo this summer

Strawberries and cream gets a luxe upgrade.

Inspired by the fusion flavours of Nikkei cuisine, this nacho reboot bursts with vibrant flavours.

These lightly spiced lemongrass lamb skewers make for a vibrant addition to your next barbeque line-up.

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.

This Mexican cheese dip is the ultimate party starter.

Luxurious, fluffy and flavourful savoury pancakes.

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese.

This recipe takes the classic lamb cutlet up a notch.

Watermelon gives this duck salad a fresh upgrade.

Sugar and spice make this layer cake an impressive festive dessert.

This dessert will definitely wow a crowd.

This is an ultra-elevated take on a chicken salad — with bite.

This roasted carrot salad works perfectly as a festive side dish, too.

This is the ideal Boxing Day salad when you need to use up any leftover ham.

This potato salad is creamy, dreamy and easy.

Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.

Rum adds a boozy edge to this irresistible Christmas cake.

Begin this Christmas parfait recipe a day ahead for best results.

This riff on the classic prawn cocktail is dressed to impress.

A summer salad that doubles as a festive side.

A vibrant take on a classic seafood Christmas dish.

This fresh, fast summer dish was created with sharing in mind.

Prepping ahead ensures an effortless Christmas Day centrepiece.

This is an elevated take on the classic centrepiece.

Seafood is the star of an Australian holiday table.

An elevated take on a crowd pleasing dish.

Lightly roasted pumpkin paired with creamy labneh and hazelnuts is a match made in heaven.

This starter is set to wow a crowd.

This vegetarian side makes for a showstopping centrepiece.

Roasted cauliflower is a traditional vegetarian showstopper.

Seasonal white peaches make the perfect addition to this summer salad.

This vegetable-forward side dish is guaranteed to steal the show.

This colourful dish adds a variety of flavour and texture to the holiday table.

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.

Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.

Walnuts add a spice hit to this breezy spring side.

This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.

This light and bright side adds a spice kick to festive feasting.

This dessert is coconut, spice and all things nice.

Steamed eggplant makes the perfect umami addition to this zesty chickpea dish.

These skewers are barbecued over an open flame for a rich, charcoal flavour.

This flatbread makes for an ideal dipping partner.

Hemp seeds add a touch of sesame to this autumnal side.

Farm-to-table is served up in this lamb dish.

This sophisticated springtime spritz is made by the batch. Leave the pitcher on the table for breezy top-ups.

Ricotta gelato cuts through these fluffy sponge puddings.

Chef Travin De Hoedt of Sydney's Kurumba shares his family's recipe for this South Asian staple.

Elevated entertaining at home.

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.