Massaman slow-roasted lamb shoulder with potatoes and green chilli
A homemade curry paste and a long, aromatic roast? That’s cold-weather cooking with a payoff.
Our favourite Tony Tan recipes to cook your way through
Char kway teow, spoon-tender braised pork ribs in a hurry and more of Tony Tan's top recipes.
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Cinnamon and orange palmiers with chocolate and coffee
A classic French pastry gets a decadent twist with cinnamon, orange and a rich chocolate-coffee finish.
Rigatoni with squid, fennel and ’nduja
A spicy riff on a classic seafood pasta.
Báhn xèo with pork larb and herbs
A Vietnamese classic that's easily customisable and oh-so satisfying.
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Spaghetti with scallop, chilli and guanciale pangrattato
A spicy and savoury seafood pasta ready in 40 minutes.
Yakisoba with prawns
This weeknight-forward dish pairs chewy noodles with plump prawns, crisp vegetables and a sticky-savoury sauce for a quick win.
Thai red curry beef and mushroom pie with green coconut sambal
If red curry and beef and mushroom pie had a love child, this would be it.
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How to make flaky pie pastry
Ready to master a golden pie crust? Maxwell Adey shares his long-held secrets.
A masterclass in gratin dauphinois
Topped with Comté, this golden crisp version of the French regional dish is testament to its enduring power.
Chicken schnitzel with truffle butter and winter rémoulade
A luxurious chicken schnitzel with sweet, salty and umami qualities.
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Sticky ginger chicken drumsticks with green tea noodles
A weeknight chicken dinner with a Japanese pantry twist.
Fiery baked meatballs with black beans and chipotle
The definition of one-pan comfort food, finished with golden burrata and charred peppers.
Chilli Sichuan pork with noodle rags
A hearty dinner for two that comes together in under half an hour.
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Trisha Greentree’s crab and zucchini tagliatelle
Chef Trisha Greentree's recipe for crab and zucchini tagliatelle is a delicious tangle of two delicate ingredients in a mascarpone-charged sauce.
Chilli-caramel pork skewers with crisp rice noodles
Skewered pork is lacquered in a sticky spicy-sweet glaze and paired with crisp rice noodles and pickled carrot.
Soy and Chinese hot mustard pork cutlets with roasted peaches
Succulent pork cutlets that nail the sweet-salty brief every time.
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Seared tuna and radicchio salad with pumpkin and pickled beetroot
This seared tuna salad takes things up a notch with pickled beetroot, green beans, rounds of pumpkin and jammy eggs.
Potato and leek soup with goat’s cheese cream
A silky potato and leek soup with added indulgence.
Cauliflower and parmesan soup
A velvety and comforting classic updated with the addition of parmesan used three ways.
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26 easy tuna recipes for flavourful, fuss-free meals
Go beyond a tuna salad with these easy tuna recipes that are anything but boring.
Five signature dishes from Melbourne’s four-level French mecca, Maison Bâtard
Melbourne's four-flight French flurry shares five of its signature dishes for your next dinner party.
Thai green curry of pink ling, prawns and eggplant
We’ve swapped traditional red shallots for spring onions and a touch of fresh turmeric to give this fragrant curry its vibrant colour.
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Maison Bâtard’s king prawn crumpet with Marie Rose sauce
A prawn cocktail the Maison Bâtard way.
Harissa-roasted cauliflower with preserved lemon dressing
Zingy and spicy, the humble cauliflower gets an upgrade with this harissa-based spin.
Braised duck with grapes, duck-fat potatoes and watercress
This simple yet sophisticated dish relies on quality booze.
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Warm coconut chicken and herb salad with brown rice
A bright, herb-packed weeknight dinner that comes together fast.
Rhubarb and lemon croissant pudding
A luxe version of bread and butter pudding.
Almond and chocolate skillet cake with roast oranges
An easy, three-step chocolate cake with roast oranges and crème fraîche.
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Hot Toddy self-saucing pudding
Served warm with cream and whisky-ginger caramel.
Chocolate Dutch baby with roasted rhubarb
A Dutch baby with a chocolate-rhubarb spin.
Julia Busuttil Nishimura’s king salmon ochazuke
A classic and comforting bowl of Japanese rice and simple, savoury toppings ready in 15 minutes.
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Pan-fried Murray cod with pea and artichoke purée
Perfect as an easy weeknight meal for two.
Mojo pork sirloin with coconut and carrot rice
An all-round satisfying supper, featuring warming spiced pork and fragrant rice.
Seared flank steak with roast potatoes and vadouvan curry butter
The secret’s in the butter.
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Zucchini yemesta with avgolemono sauce
Stuffed zucchini meets silky avgolemono.
Baked beef manti with garlic yoghurt and spiced honey butter
These Turkish dumplings are baked for a crisp exterior and a soft, pillowy centre.
Braised pork and cavolo nero meatballs with roast garlic butter pizza fritti
A rich tomato sugo, sweet roast garlic butter and a hint of greens come together in this generous sharing dish.
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Fijian fish curry
A hearty fish curry rich in flavour and tradition.
Fresh tomato risoni with ricotta and basil
This recipe for tomato risoni makes for the ideal weeknight dinner.
Spring greens, miso and furikake baked eggs
This Japanese-inspired baked egg recipe can be enjoyed as a warming breakfast or light lunch.
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Agedashi tofu
Crisp, deep-fried tofu in an umami-forward sauce.
Warm madeleines with yuzu curd
A French patisserie classic with a bright citrus twist.
Chocolate and salted honey cake with honeycomb
Layers and layers of heavenly honey cream and chocolate sponge.
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Eun Hee An’s soy glazed Korean fried chicken
Moon Mart’s Eun Hee An shares the recipe for her signature dakgangjeong.
Leek risotto and raclette gratin
Creamy comfort finished under a bubbling alpine cheese sauce until golden and gooey.
Pipi risotto with basil butter
Briny, buttery and brightened with a punch of green basil.
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Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme
These cheesy potato stacks baked in a muffin tin are proof that good things come in small packages.
Classic French recipes to have in your kitchen repertoire
Sweet or savoury, these are the French recipes to master.
11 France-Soir recipes for your next late-night soirée
Melbourne’s favourite French bistro, France-Soir, turns on its Gallic charm with these classic dishes designed for a fancy, late-night supper.
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France-Soir’s crème caramel
France-Soir's chef Geraud Fabre passes down his recipe for the classic crème caramel.
France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce
A hearty French casserole guaranteed to impress.
France-Soir’s cassolette de Saint-Jacques au safran: Scallops in saffron sauce
Saffron gives luxurious scallops an even greater lift in Geraud Fabe's recipe.
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Beans and chorizo on toast
Beans on toast is a breakfast staple. This dish adds chorizo for an elevated take on the classic.
Crab mondeghini
Italian-Australian chef Alessandro Pavoni shares his recipe for a seafood update on a northern Italian-style meatball.
Minestrone soup with guanciale
A classic winter warmer.
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Junda Khoo’s tom yum roti pizza
Chef Junda Khoo shares his nostalgic tom yum roti pizza recipe — the ultimate late-night indulgence.
France-Soir’s Quenelles de Perche sauce Crevette: Baked sea perch dumplings in bisque
Delicate dumplings in rich bisque bring French elegance to weeknight dining.
Japchae with prawns
This recipe for Japchae (Korean stir-fried noodles) is simple, fragrant and delicious.
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France-Soir’s moules marinière: Mussels in white wine and cream
Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France.
France-Soir’s roast halved chicken with jus and potato frites
A signature dish for good reason.
Quick porchetta with soft polenta
A cheat's guide to porchetta, golden and crisp from the oven in less than an hour.
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Brined chicken with roast apples and parsnip mash
A juicy roast chicken dinner with a sweet twist.
Apple and celeriac soup with cheese and bacon croûtons
A sweet, savoury and earthy bowl of comfort.
Four-cheese fondue flatbread with giardiniera
Gooey goodness guaranteed.
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Mushroom gyoza with frizzled enoki mushrooms
Make these dumplings in advance, preferably with some helpers.
Roasted salt and pepper chicken drumettes with cucumber salad
A salty, golden crowd-pleaser.
Smoked beetroot galette
A crumbly medley of colours and textures.
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Honey and pomegranate lamb skewers with Persian jewelled rice
A celebration of grilled lamb and delicately perfumed rice with citrus and spice.
Harissa-honey glazed ocean trout with herb yoghurt
A seafood centrepiece lifted by sweetness, heat and citrus herbs.
Mango pickle butter roasted lamb with roti
Roast-style dinner made simple.
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Pilsener-braised beef short ribs with cauliflower mash and onion rings
Slow-cooked comfort at its finest.
Peppered pork cutlets with mustard crème and pickled cabbage
An easy weeknight dinner for two.
Chicken noodle soup ideas for maximum comfort
Cold-weather blues? The cure is just a slurp away with these chicken noodle soups.
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Apple and Roquefort galette with rosemary hot honey
Sweet, salty and slighty sour, this galette is your new party trick.
Red wine pear and chocolate tart
This indulgent pairing hits all the right spots.
Burnt maple pear and ginger dumpling pudding
A warm, spiced dessert with sticky-sweet essence — perfect for cosy dinner gatherings or indulgent afternoons in.
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Lennox Hastie’s grilled whole flounder with pil-pil and capers
Some things just taste better whole.
Lennox Hastie’s grilled octopus with braised chickpeas and sobrasada
Smoky, lightly spiced and brilliantly vibrant.
Lennox Hastie’s charred corn with Espelette butter and Manchego
Made to be eaten with your hands.
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Lennox Hastie’s grilled bavette with charred onions and romesco
Reap the rewards of an underrated cut of beef.
Tonkotsu-style ramen with red braised pork belly and fragrant chilli rayu
Master ramen at home.
Tsukemen ramen with chashu pork and black garlic-miso bomb
Perfect for serious noodle lovers.
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Ajitama (ramen eggs)
An essential topping for all varieties of ramen.
Stephanie Alexander’s almond meringue cake with lemon curd cream, figs and raspberries
A showstopping layered dessert.
Stephanie Alexander’s roasted rosemary potatoes
Your go-to roast side dish that’s easy, reliable and crisp with herbs and garlic.
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Stephanie Alexander’s gougères
Golden bites, perfect for any occasion.
Stephanie Alexander’s avocado bavarois with crab and finger lime
A creamy entrée topped with delicate spanner crab and popping citrus pearls.
Stephanie Alexander’s fennel braised with balsamic vinegar and honey
A side dish built to impress with its rich glaze and fragrant rosemary notes.
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Stephanie Alexander’s roast rack of pork with pears
A grand centrepiece crowned with golden crackling, roasted fruit and rich pan sauce.
Lasagne alla Portofino
Comfort on a plate.
15 finger lime recipes that celebrate the native Australian citrus
Loved for its caviar-like pulp and jewel-tone colours as much as for its tart juice.
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Smoky pork loin tacos with shaved cabbage, pickled onion and salsa verde
For an impressive meal, minus the fuss.
Vietnamese beef short ribs with pineapple salsa and vermicelli salad
Melt-in-your-mouth perfection.
Vietnamese spring rolls with pineapple nuóc châm
A modern twist on a loved classic.
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Anchovy and dill char-grilled chicken with fennel and walnut salad
Chicken and salad with a twist.
Peri peri char-grilled chicken with potato and corn salad
Winner winner, char-grilled chicken dinner.
Mozzarella and parmesan in carrozza
An elevated grilled cheese sandwich.
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Bruschetta with whipped feta, jamón and cherries
Made for easy entertaining.
Arancini with basil pesto and smoked scamorza
Golden, crisp and irresistibly oozy bites.
