Chefs' Recipes | Gourmet Traveller

Sean Moran’s goat’s cheese tart with strawberries

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.

Spring is Sean Moran's ultimate muse for this pasta.

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for all to enjoy.

Vale Greg Malouf. These are our favourite recipes by the late, great Greg Malouf, often dubbed the godfather of Middle Eastern cuisine in Australia.

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Gnocchi paired with cavolo nero and pine nuts makes for a fresh and breezy weeknight recipe.

We reveal the star ingredient from the Gourmet Traveller Annual Restaurant Awards menu.

Brought to you by Mutti

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

If a nougat can be considered iconic, Moran's take is it.