Cheesy polenta chips with Manchego and bravas sauce Our Spanish take on polenta fritti is all cheesy goodness.
Spanish devilled eggs with crisp jamón Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.
Mexican corn (elotes) with puffed amaranth and chipotle mayonnaise Baby corn delivers a delicate twist to this street-food favourite.
Grilled eggplant salad with freekeh, artichoke, tomato and labne This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.
Revithokeftedes (chickpea fritters with herb and garlic yoghurt) Serve these crunchy fritters with a glass of ouzo this summer
Yellowfin tuna nachos, pickles and fried wontons Inspired by the fusion flavours of Nikkei cuisine, this nacho reboot bursts with vibrant flavours.
Blistered shishito with queso fundido (Mexican cheese dip) This Mexican cheese dip is the ultimate party starter.
Poached chicken asparagus salad with blue cheese This is an ultra-elevated take on a chicken salad — with bite.
Brown butter roasted carrot salad with chickpeas This roasted carrot salad works perfectly as a festive side dish, too.
Beetroot and ham salad with sour cherry dressing This is the ideal Boxing Day salad when you need to use up any leftover ham.