What is jamón?
We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham.
Explainers
What is vermouth?
Thanks to a new wave of Australian producers, vermouth is returning to drinks cabinets as the sexy sidepiece in a Martini or simply to enjoy solo, writes sommelier SAMANTHA PAYNE.
Crustacean crash course: A guide to the types of crustaceans to know
We ask the experts to give us a crash course in all things crustacean, including the most common varieties found in Australian waters and what to look for when you hit the fish markets.
A touch of magic: the history and science behind aphrodisiac foods
Because spice begets spiciness, ANNA MCCOOE looks at the traditional aphrodisiacs, which are still seducing diners today.
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GT’s guide to different types of chilli (and a quick history lesson)
Across continents and cuisines, there are few places untouched by chilli’s lovely heat. Find out the origins.
What is umami?
Umami is more than just a culinary buzzword. We take a deep-dive into what umami means, our “fifth taste”, and how best to achieve it.
A guide to choosing the perfect wine glass
For some, choosing the right glass to pair with a wine is as critical as the wine itself.
How to make crostata
A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Masterclass: How to cook pullet for Lunar New Year
Lee Ho Fook chef-owner Victor Liong reveals his step-by-step guide to prepare a delicious pullet chicken dish
How to make kek lapis (Indonesian layer cake)
This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.