Cocktail hour: Ante’s House Whisky Highball cocktail
Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail
Drinks Recipes
Burnt grapefruit Paloma with rosemary
Jugs of Paloma cocktail are a great time waiting to happen.
How to make a Blackberry Buck cocktail
A vibrant cocktail primed for long weekend lunches or lavish dinner parties. Garnish with lime slices before serving.
Classic cocktail: How to make a Manhattan
In its roughly 150-year lifespan, the Manhattan cocktail has certainly proven its mettle.
Classic cocktail: Gimlet at Cavendish House’s Gimlet recipe
The beauty of the gin Gimlet cocktail lies in its simplicity.
Bar Rochford’s Rub and Deggae cocktail
A Barbie pink twist on the spicy Margarita from the Bar Rochford team.
How to make a Wallflower cocktail
Using locally made sloe gin, the Wallflower cocktail is a crowd-pleaser thanks to its characteristic sour-sweetness.
Rum Espresso Martini
Melbourne's Bar Lourinhã shakes up a rummy twist on the classic Espresso Martini. Meet the Harlem End.
Watermelon, ginger and makrut lime shrub
A refreshing summer shrub to make in bulk - then just add soda (or booze).
PS40’s Lunar Eclipse cocktail
This nutty and sweet cocktail is a colourful way to welcome the new Lunar New Year.